Sustainability

Introduction The world of sports nutrition has been witnessing a fascinating revolution, as innovative ingredients continue to redefine the way athletes fuel their bodies. Among these revolutionary ingredients, cricket powder, made from ground crickets, has gained significant attention for its potential to elevate sports nutrition supplements to new heights. In this blog, we’ll explore the

Understanding Microbiological Risks and Quality Assurance The challenges and complexities discussed in this article from the IFT Food Technology Magazine highlight the critical need for innovative solutions in the food industry as the global population approaches 10 billion by 2050. One such solution that can play a pivotal role in addressing these challenges is the

Ryan Huling’s Vision for Sustainable Solutions Ryan Huling’s work at the Good Food Institute Asia Pacific is crucial in addressing the pressing need for sustainable solutions. The Paris Agreement’s objective of limiting global warming to 1.5°C necessitates collaborative efforts and innovative approaches. The focus on meat production’s environmental impact is particularly important, as industrial animal