Sustainability

Global Bugs and visitors from food and feed industry

The Case for Controlling the Cricket Value Chain: Ensuring Quality from Feed to Table

Inroduction: Insects have long been overlooked as a potential source of nutrition, but in recent years, edible crickets have emerged as a promising solution to global food security challenges. With their high protein and nutrient content, crickets offer a sustainable alternative to traditional livestock farming. However, to fully realize the potential of crickets as food […]

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European protein strategy

Exploring the European Parliament Resolution of 19 October 2023 – European Protein Strategy

In a time where the global food landscape is rapidly evolving, the European Union is taking a substantial step towards securing its food security, fostering sustainability, and addressing the environmental challenges that lie ahead. The European Parliament’s Resolution of 19 October 2023 on the European Protein Strategy is a pivotal document that outlines a comprehensive

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Sports nutrition

Unleashing the Power of Cricket Powder in Sports Nutrition Supplements

Introduction The world of sports nutrition has been witnessing a fascinating revolution, as innovative ingredients continue to redefine the way athletes fuel their bodies. Among these revolutionary ingredients, cricket powder, made from ground crickets, has gained significant attention for its potential to elevate sports nutrition supplements to new heights. In this blog, we’ll explore the

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9 Benefits of Cricket Protein Powder, and Why You Should Try It

The Perfect Protein Marriage: Mixing Plant-Based and Cricket Protein for Nutrient-Rich Delights

Are you on a quest to find the ultimate protein source that’s not only sustainable but also packed with essential nutrients? Look no further, as we delve into the exciting world of combining plant-based and cricket proteins to create food products that are not just good for you but good for the planet too. Sustainability

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Global Bugs Asia Special Set Menu with Cricket Powder by Dorigo Restaurant

Redefining Edible Insects: From Disgust to Delight in Culinary Innovation

Challenging the Disgust Factor: Edible Insects and the Media’s Approach In a world grappling with the environmental implications of meat consumption, the idea of turning to insects as a viable protein source has gained traction. Edible insects offer a sustainable and nutritious alternative, but their adoption in Western societies has been hindered by a powerful

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Edible Cricket

Cricket Powder: A Sustainable Solution for Asian Diets and Climate Goals

Ryan Huling’s Vision for Sustainable Solutions Ryan Huling’s work at the Good Food Institute Asia Pacific is crucial in addressing the pressing need for sustainable solutions. The Paris Agreement’s objective of limiting global warming to 1.5°C necessitates collaborative efforts and innovative approaches. The focus on meat production’s environmental impact is particularly important, as industrial animal

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Why Asia Is Our Primary Market for Cricket Powder: A Perspective from Global Bugs Asia

Cricket Powder as a sustainable and nutritious alternative protein source At Global Bugs Asia, we are proud to present cricket powder as a sustainable and nutritious alternative protein source. As we consider potential markets for our cricket powder, we recognize that Asia holds immense promise for its widespread adoption in the food industry. In this blog,

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Enhancing Plant-Based Foods with Cricket Powder

Sustainable Protein from Crickets: The Benefits of Incorporating Cricket Powder into Plant-Based Foods. Plant-based diets are becoming increasingly popular, driven by concerns over health, animal welfare, and environmental sustainability. However, the environmental impact of plant-based foods is not always as sustainable as we might think. Some plant-based crops, such as soy and corn, require significant

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Global Bugs at “Sustainability Labs” with the Swedish Institute

Around 60 Swedish Institute Management Programme (SIMP) Asia alumni gathered to exchange ideas, challenge their perspectives, and explore concrete collaborations. During the SIMP Asia alumni workshops held in Bangkok, Stefan Jarlhem, Co-Founder of Global Bugs, shared his insights on the journey of introducing a new sustainable protein business using crickets in Asia. Mr. Jarlhem’s presentation

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global bugs asia, cricket powder, entopowder, sustainable protein, alternative protein

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