Understanding Microbiological Risks and Quality Assurance The challenges and complexities discussed in this article from the IFT Food Technology Magazine highlight the critical need for innovative solutions in the food industry as the global population approaches 10 billion by 2050. One such solution that can play a pivotal role in addressing these challenges is the …
Are you on a quest to find the ultimate protein source that’s not only sustainable but also packed with essential nutrients? Look no further, as we delve into the exciting world of combining plant-based and cricket proteins to create food products that are not just good for you but good for the planet too. Sustainability …
Challenging the Disgust Factor: Edible Insects and the Media’s Approach In a world grappling with the environmental implications of meat consumption, the idea of turning to insects as a viable protein source has gained traction. Edible insects offer a sustainable and nutritious alternative, but their adoption in Western societies has been hindered by a powerful …
Redefining Edible Insects: From Disgust to Delight in Culinary Innovation Read More »
Ryan Huling’s Vision for Sustainable Solutions Ryan Huling’s work at the Good Food Institute Asia Pacific is crucial in addressing the pressing need for sustainable solutions. The Paris Agreement’s objective of limiting global warming to 1.5°C necessitates collaborative efforts and innovative approaches. The focus on meat production’s environmental impact is particularly important, as industrial animal …
Cricket Powder: A Sustainable Solution for Asian Diets and Climate Goals Read More »
Cricket Powder as a sustainable and nutritious alternative protein source At Global Bugs Asia, we are proud to present cricket powder as a sustainable and nutritious alternative protein source. As we consider potential markets for our cricket powder, we recognize that Asia holds immense promise for its widespread adoption in the food industry. In this blog, …
Why Asia Is Our Primary Market for Cricket Powder: A Perspective from Global Bugs Asia Read More »
Sustainable Protein from Crickets: The Benefits of Incorporating Cricket Powder into Plant-Based Foods. Plant-based diets are becoming increasingly popular, driven by concerns over health, animal welfare, and environmental sustainability. However, the environmental impact of plant-based foods is not always as sustainable as we might think. Some plant-based crops, such as soy and corn, require significant …
Around 60 Swedish Institute Management Programme (SIMP) Asia alumni gathered to exchange ideas, challenge their perspectives, and explore concrete collaborations. During the SIMP Asia alumni workshops held in Bangkok, Stefan Jarlhem, Co-Founder of Global Bugs, shared his insights on the journey of introducing a new sustainable protein business using crickets in Asia. Mr. Jarlhem’s presentation …
Global Bugs at “Sustainability Labs” with the Swedish Institute Read More »
