Understanding Microbiological Risks and Quality Assurance The challenges and complexities discussed in this article from the IFT Food Technology Magazine highlight the critical need for innovative solutions in the food industry as the global population approaches 10 billion by 2050. One such solution that can play a pivotal role in addressing these challenges is the …
Ryan Huling’s Vision for Sustainable Solutions Ryan Huling’s work at the Good Food Institute Asia Pacific is crucial in addressing the pressing need for sustainable solutions. The Paris Agreement’s objective of limiting global warming to 1.5°C necessitates collaborative efforts and innovative approaches. The focus on meat production’s environmental impact is particularly important, as industrial animal …
Cricket Powder: A Sustainable Solution for Asian Diets and Climate Goals Read More »
