Crickets Are a Sustainable Source of Food

Why Cricket Protein/Powder for Humans is Here to Stay

Cricket protein has recently grown in popularity as its reputation for nutritional profile and reduced environmental impact compared to other protein sources. Cricket Powder produces by grinding dried whole crickets into a powder. Crickets have been widely consumed in many Asian countries for centuries, but only recently have they started appearing more frequently in Western diets. As the benefits of cricket protein continue to be researched, it’s becoming clear that this sustainable source of protein for humans is here to stay. This article will explore the numerous benefits of cricket protein, how you can get a healthier and more sustainable source of protein in your diet, and some top-quality Cricket Protein Powder recommendations.  

Cricket Protein Powder Contains More Protein Than Most Other Sources of Proteins

Cricket Powder is naturally higher in B vitamins, iron, and calcium compared to other protein sources like chicken or beef. When compared to whey or soy protein, crickets contain more protein per serving. Cricketflour also contains all 9 essential amino acids that the human body cannot produce on its own. Amino acids are responsible for protein synthesis in the body, which is crucial for repairing tissue, building muscle, and producing hormones.  

Crickets Are a Sustainable Source of Food

Crickets are an abundant source of protein that can be farmed as much as sustainably. Compare to other protein sources like beef or salmon, crickets require far less water and land. The truth is one study found that crickets have a 99% lower greenhouse gas impact than salmon. Crickets are also very low in fat, with less than 1% of the fat found in beef. Crickets are also easy to breed, requiring very little space compared to other livestock. The fact that cricket farming uses less space and water than other livestock makes them an attractive source of protein.  

Why Consumers Should Be Excited About Cricket Powder

Cricket Protein is a more sustainable, nutritious, and natural source of protein than many other popular sources. Cricketflour is also nutrition-rich, making it a better choice for people who want to boost their diet naturally and sustainably. With the growing popularity of plant-based products, Cricket Powder is a perfect match increasing the nutrition content in general but especially protein and B vitamins to the products, which typically vegan diets are lacking. Cricket Powder is also a viable source of protein for people with allergies or intolerances to other protein powders like whey or soy. And also much less processed.  


Cricket Powder is an exciting and sustainable source of protein. One of Cricket Powder’s strong-point is high in B vitamins, and Cricket is the only insect that contains such a high level of B vitamins. It is also higher in iron and calcium which makes it a more nutritious choice compared to other protein sources. With the growing popularity of plant-based products, food producers have been searching for another source that is a more sustainable to protein to boost the nutrition range while also overseeing the environment with a lower CO2 footprint. 

Cricket Powder is 100% natural, rich in B vitamins, iron, and calcium, making it a more nutritious and healthy choice for boosting nutrition in many food products. Cricket Powder is a sustainable and affordable source of protein that food producers globally have been looking for.  

[See more info our products EntoPowder]

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