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The Global Bugs Buggy Burger – One Burger To Rule Them All

I Dare You Buggy Burger. Taste is the most important factor in the rapidly evolving insect sector, and innovation is essential. Therefore, Global Bugs and Chef May has together developed the Global Bugs Buggy Burger. With this gastronomically top burger, we want to show you how to get more sustainable and delicious protein from our...
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The Global Bugs Cricket Powder Ravioli

Time for a really good and savvy dining experience, the Global Bugs Cricket Powder Ravioli. No more explanation needed. Thanks to Khun Jay, the owner and chef at Dorigo Italian restaurant in Hua Hin. Recipe below. https://youtu.be/QG4MJv7NNNk Ravioli Mushrooms with Cricket Powder Pasta Dough 100g. Cricket Power 300g. All-Purpose Flour (or Pasta Flour 00) 4...
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Bug Burger Aspirations

The movement within the alternative-protein-food industry using sustainable protein from crickets continues. Here’s one of the first cricket-powder-based burger patties in the world. Our industry colleagues in Malaysia “Ento”, a cricket-based foods firm targets to emulate Beyond Meat’s strategy of B2B before B2C with its newly-launched cricket-based burger patty together with a well-known burger chain to gain...
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Prophets of Protein

Innovative investors are making Thailand their base for commercialising new sources of healthy and sustainable food. Global Bugs is proud to mention that the well renowned weekly newspaper The Economist contacted us for an interview. The focus of the advertisement was about Thailand Prophets of Protein, with credits to the Board of Investment. https://innovatingthailand.economist.com/prophets-of-protein/  
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How to develop the Thai cricket industry towards sustainable food supply chains

The COVID-19 pandemic has visible implications on the well-functioning of agriculture and other sectors directly involved in food production activities (e.g. declining agricultural workforce or heavily disrupted supply chains) – including on the insect production sector. The European Green Deal initiated by the European Commission sets out how to make Europe the first climate-neutral continent...
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Alternative proteins in the post Covid-19 era

In just a few weeks, the global COVID-19 pandemic has changed everything, including how we shop and interact with brands and products. Many experts predict that there are plenty of reasons to be optimistic about the future of the alternative protein sector in the world after Covid-19. Even in the midst of the ongoing pandemic...
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